Advantages and Features of Stellite Alloy 6

Posted by sytopstellitealloy on Jan 7, 2019 in Allgemeines
Shenyang Top New Material Co.,Ltd is a professional Stellite Alloy and cobalt chrome alloy manufacturer, due to good fame and sales channel, perfect products and services, we served satisfied customers in over 50 countries.

Advantages of Sytop Stelltie Alloy Valve Seat

With uniform and Compace Structure

No shrink, porosity ect defects

with better properties

stable quality from batch to batch

What`s the Feasures of Sytop Stellite Alloy 6 ?

1. High temperature resistance

The strength keeps stable up to 800℃ and it can even momentarily used at 1200℃.

2. Wear resistance

Due mainly to the unique inherent characteristics of the hard carbide phase dispersed in a

CoCr alloy matrix, it has exceptional wear and galling resistance.

3. Corrosion resistance

This exellent and lovely property allows this kind of material parts to be used in oil&gas, slurry, acid liquid and any other mediums.

During the past developed, we have got the support and care from customers and relative persons. That made our Stellite Alloy 3 company grown up very quickly. We sincerely hope you can continue to support us in future, provide good advises for our developing.


Milk Powder Making Machine Chooses Shanghai Jimei

Posted by chirtyjimei on Jan 7, 2019 in News

In the past 10 years, the best cleaning methods in many industries have changed. Unlike other manufacturing industries, the food and beverage processing sector is emerging from outdated methods as they focus more on reducing cross-contamination, reducing bacterial accumulation and increasing productivity.

For complex and safety-conscious food factories and Juice Production Line, the use of traditional tools such as rags, scrub brushes and hoses is no longer an ideal choice. The following are the best cleaning methods that should be followed in the food and beverage processing industry.
Wet cleaning and dry cleaning

Traditional cleaning methods include rinsing chemicals, waste, oil and grease. The main drawback of this method is that it does not agitate the surface, which is the basis for deepening the surface, including any pores and cracks. A process that combines a 4-in-1 method of washing, scrubbing, steaming, and drying food processing equipment and surfaces is desirable. These steps not only sterilize (if the steam temperature is high enough), but also mechanical agitation to remove food debris, dirt and dirt.

When viewing the steam cleaning process, it is important to use “dry” steam. Dry ingredients significantly reduce the risk of residue build-up or wet/wet floors, which can cause slips and falls.

Another key factor when it comes to wet and dry cleaning is that some processing equipment should not get wet. Wet equipment can cause mechanical failure and rust.
Automatic and interval cleaning

Traditionally, cleaning can only be done before or after production. If cleaning occurs during production time, the machine needs to be shut down for cleaning.

Online cleaning systems are a modern method that allows food and beverage processing equipment to be steamed, vacuumed and removed in one process without the need to stop and exchange equipment or tools. This greatly reduces the risk of contamination downstream of the production line. During the production process, the surface will be deeply cleaned rather than wiped at the end. It also reduces resources, manpower and downtime.
Verification of the cleaning process

In many food and beverage processing plants, the increase in regular ATP testing is becoming a standard. The ATP test allows the detection of microorganisms and subsequent prevention of contamination.

The use of invisible or fluorescent lights is becoming a popular audit tool in industries where pollution prevention or infection is critical. Some microorganisms can be detected under fluorescent light.

Cleaning audits can go a step further when using fluorescent tools. Areas to be cleaned in the factory can be marked with “invisible marks”. Once the cleaning is complete, you can use the fluorescent torch to see if the invisible mark is still present. If the invisible traces still exist, the surface is not sufficiently cleaned.
More stringent infection control program

The process of implementing a “protection” food and beverage processing environment is almost as important as cleaning itself.

An example of a protective process can be seen in the use of ultraviolet (UV) irradiation methods. UV light continues to protect and disinfect the environment after cleaning. If a surface is contaminated during production time, the microorganisms will grow for 12 hours or longer when the plant is shut down for one day or non-production time. Ultraviolet light can act as a “night watchman” of bacteria during production downtime, thereby reducing the risk of such contamination.

Looking for a professional food equipment supplier? Welcome to contact Jilian Plastics. We are experts in this field. We can not only provide you with Milk Powder Making Machine, but also provide you with follow-up support services to ensure your smooth production.

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